11TH ANNUAL DC HOLIDAY COCKTAIL SEMINAR
Monday, December 17th | 6:45 p.m. - 8:45 p.m. | $50/person
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Occidental's very own Frankie Jones, Gina Chersevani (Buffalo & Bergen), Sarah Rosner (BourbonSteak), Andrea Tateosian (The Passenger), Aaron Joseph (Alma Cocina, Papa's Pilar Rum) and Jamie MacBain (Enthuse, on behalf of Diageo) will each serve a favorite holiday cocktail, demonstrate how to make it at home, and share some holiday memories and their inspiration for the drink. Meanwhile, you'll enjoy delicious appetizers from us! The event is hosted by Phil Greene, who'll have copies of his new book, A Drinkable Feast: A Cocktail Companion to 1920's Paris, should you wish to do a little Holiday shopping.
THE NUTCRACKER PRE-THEATER MENU
November 29th - December 28th
5:00 p.m. - 7:30 p.m.
Three-course menu | $55/per person
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THE ART OF CRAFTING COCKTAILS
Customizable mixology class designed to be an entirely unique
experience for each group eager to explore the techniques,
tools and tastes necessary to craft a killer concoction.
$75/person (including tax & gratuity)
Classes are private upwards of 2 to 12 persons
Book 2 weeks in advance by calling 202-737-4147
ALL DAY HUMP DAY HAPPY HOUR
Wednesdays | 11:30 a.m. - 10:00 p.m.
Beer $6.00 | Wine $7.00 | Cocktails $7.00
OCCIDENTAL & OYSTER RECOVERY PARTNERSHIP