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Where Statemen Dine

Award-winning Executive Chef Rodney Scruggs uses his talents and imagination to transform local ingredients into authentic, unique dishes.

Occidental's distinguished wine list and innovative cocktails are the perfect accompaniment to the outstanding cuisine in an ambiance that is both elegant and welcoming.

Occidental makes every effort to create seasonal dishes with locally sourced ingredients from Irwin Mushrooms, Millers, Goot Essa, Roseda Farm, Anson Mills Farm, The Chef’s Garden, Glenburnie Farm, Painted Hill Farm, Free Bird Farms, New Frontier Bison, Northern Neck and Elysian Field.