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Where Statemen Dine

Award-winning Executive Chef Rodney Scruggs uses his talents and imagination to transform local ingredients into authentic, unique dishes.

Occidental's distinguished wine list and innovative cocktails are the perfect accompaniment to the outstanding cuisine in an ambiance that is both elegant and welcoming.

Occidental makes every effort to create seasonal dishes with locally sourced ingredients from Irwin Mushrooms, Millers Farm, Northern Neck Produce, Rappahannock Oyster Co., War Shore Oyster Co., Roseda Farm, The Chef's Garden, Glenburnie Farm Produce Co., D'Artagnan and Goot Essa.