- Restaurant Week
- Bar & Mid-Day
- Express Business Lunch
- Happy Hour
- Craft Beers & Cocktails
Our Award-winning Executive Chef Jake Addeo uses his talents and imagination to transform local ingredients into authentic, unique dishes.
Occidental's distinguished wine list and innovative cocktails are the perfect accompaniment to the outstanding cuisine in an ambiance that is both elegant and welcoming.
Occidental makes every effort to create seasonal dishes with locally sourced ingredients from Irwin Mushrooms, New Frontier, Goot Essa, Roseda Farm, Anson Mills, Little Wild Things and Earth-N-Eats.