Main Dining Grilled Roseda Farm NY Strip Steak Frankie Jones, Bar Manager & Mixologist Pulled Amish Chicken Salad Burrata Crab Cake Chocolate Dulce de Leche Bar top_img_home_02.jpg

Occidental Grill & Seafood

  

Occidental Grill & Seafood is a DC dining institution just steps from the White House, with a history dating back more than 110 years. This iconic gathering place combines legendary staying power with a constantly evolving, cutting-edge menu that takes a fresh and current approach to classic American cuisine.

 

11th Annual DC Holiday Cocktail Seminar
Monday, December 17th  | 6:45 p.m. - 8:45 p.m. | $50/person
Click here to purchase tickets
Occidental's very own Frankie Jones, Gina Chersevani (Buffalo & Bergen), Sarah Rosner (BourbonSteak), Andrea Tateosian (The Passenger), Aaron Joseph (Alma Cocina, Papa's Pilar Rum) and Jamie MacBain (Enthuse, on behalf of Diageo) will each serve a favorite holiday cocktail, demonstrate how to make it at home, and share some holiday memories and their inspiration for the drink. Meanwhile, you'll enjoy delicious appetizers from us! The event is hosted by Phil Greene, who'll have copies of his new book, A Drinkable Feast: A Cocktail Companion to 1920's Paris, should you wish to do a little Holiday shopping.

 

THE NUTCRACKER PRE-THEATER MENU
November 29th - December 28th 
5:00 p.m. - 7:30 p.m. 
Three-course menu | $55/per person
Click here to view menu

      

  

 

THE ART OF CRAFTING COCKTAILS 
$75/person (including tax & gratuity)
Classes are private upwards of 2 to 12 persons
Book 2 weeks in advance by calling 202-737-4147


 

Where Statemen Dine